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Korma Carbonara Salmon Fettuccine with Herbs and Mongo Sprouts
You know me, I’m very open minded and I can not step back and not experiment each time I have the occasion to taste and cook with new, fresh and exotic ingredients. I love to discover new tastes,...
View ArticleSelf-Evaluation and Atlantic Oysters with Ginger Champagne Sauce
I am one day close to the finish up line of the winter quarter at SCAD. I am feeling so satisfied with the incredible amount of things I learned so far. I grew up artistically more than I could have...
View ArticleThis Summer’s Thunderstorms and a Deep Fried Anchovies No-Recipe Recipe
This summer to me was happiness, tension and strength to concentrate completely on my main artistic purpose, but be close to my dearest ones as well. I feel a lot of gratitude for my creative energy,...
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